Our White IPA is big on citrus and fruity hop flavours and low on bitterness. We piled American Hops on top of a bready malt base made of 50% wheat malt. Lending this beer its distinctive hazy appearance – A real crowd pleaser.
5% ABV 30 IBU
Scarth St. Blonde uses a generous amount of prairie grown pilsner malt to develop it's refreshingly crisp craft beer character.
5% ABV 26 IBU
This Red Ale is bolstered by a generous measure of classic American Hops paired perfectly with a stern dose of
5% ABV 37 IBU
This well balanced IPA has the “right stuff” to get you to the moon and back.
Space Cadet IPA has a smooth but firm bitterness without bite. Late kettle additions and a dry hop of Centennial
and Simcoe lend aromas of grapefruit, pine and subtle fruitiness.
6.5% ABV 50 IBU
Brewed with freshly roasted coffee from Regina's own Caliber Coffee Roasters, this intense American Style Stout has everything you're looking for in your morning Americano. Rich aromatics of Coffee, the taste of bittersweet chocolate and citrusy American hops.
6.5% ABV 65 IBU
These days craft brewers use hops to mimic all sorts of fruit flavors in beer, but sometimes, you just need the real thing.
A beautifully crisp blonde ale with real blood orange added to take the
citrus flavor to new heights.
Dark, semi sweet with strong flavors of chocolate and raspberry! Pile O’ Bones Razzberry Porter will make you agree with us that fruit does belong in dark beer!
Piney, citrus and herbal. A healthy addition of malted rye gives this a subtle spicy finish. The dark colored malts add a twist to your typical IPA malt bill, without being overly roasty.
This is a beer well suited for the heat of our prairie summer. Tropical berry flavour with a bold pink colour from the petals
of that beautiful Hibiscus flower. A sharp and fresh scent of lime compliments
this salty style to create a tangy glass
of total summer.
The trademark fruit of a prairie summer, red raspberries, lend a deep ruby hue to this refreshing wheat beer. Don't let the fruit fool you, there is a delicious citra hop flavor that we think marries with the raspberry tartness to create the perfect summer sipper.
English Dark Mild, the original session beer coming in at 3.5% and 16 IBU. Toasted malt character and dark fruit aroma, as this beer warms you may notice toffee, raisin and caramel notes.
This bright yellow lager uses 100% Saskatchewan ingredients, including Maker's Malt prairie grown malted barley and JGL ShepHerd Farms prairie grown hops. This crisp pilsner is brilliantly clear with a dry-cracker malt character, peppery hop notes and a hint of pear.
This dry-hopped kettle sour will quite literally (not really) melt your face with a bold sour flavour that is ripe with notes of peaches, mango, and pineapple. Very dry and very refreshing. Juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine.
We used our fancy Hop Egg to steep this beer in copious amounts of flaked toasted coconut creating a nice nutty profile in this light and slightly creamy porter. It is a
far cry from a Pina Colada, but damn it,
it hits the spot!
Dark Beer! Malty, rich and packed with caramel notes. Scotch Ale spends a longer time in the brewing kettle allowing ‘kettle caramelization”. When this happens we are rewarded with a full-bodied and robust ale.
Take in the stars and celebrate with us while enjoying this Hazy IPA. Loads of oats and wheat lend a silky smooth mouthfeel. Expect heavenly tropical aromas of mango, papaya, and pineapple.
Hazy and Juicy!
A relatively mild European-style that is malt forward and a bit toasty. The malt is kept in check by a low-level bitterness and subtle hop character making for an easy drinking beer. This lager is restrained enough for the casual lager drinker but flavourful enough to appeal the craft