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white ipa

BIG ON CITRUS AND FRUITY HOP FLAVOURS AND LOW ON BITTERNESS.

scarth st. blonde

SCARTH ST. BLONDE USES A GENEROUS AMOUNT OF PRAIRIE GROWN PILSNER MALT TO DEVELOP IT’S REFRESHINGLY CRISP CHARACTER.

space cadet ipa

LATE KETTLE ADDITIONS AND A DRY HOP OF CENTENNIAL AND SIMCOE LEND AROMAS OF GRAPEFRUIT, PINE AND SUBTLE FRUITINESS.

red ale

BOLSTERED BY A GENEROUS MEASURE OF CLASSIC AMERICAN HOPS PAIRED PERFECTLY WITH A STERN DOSE OF CARAMEL MALT.

black IPA

PINEY, CITRUS AND HERBAL. A HEALTHY ADDITION OF MALTED RYE GIVES THIS A SUBTLE SPICY FINISH.

cosmic celebration ipa

LOADS OF OATS AND WHEAT. EXPECT HEAVENLY TROPICAL AROMAS OF MANGO, PAPAYA, AND PINEAPPLE. HAZY AND JUICY!

double white ipa

WE SLAMMED OUR WHITE IPA WITH DOUBLE THE HOPS AND NEARLY
DOUBLE THE GRAIN BILL. BIG ON CITRUS AND FRUITY HOP FLAVOURS.

cold brew americano stout

RICH AROMATICS OF REGINA’S OWN CALIBER COFFEE, BITTERSWEET CHOCOLATE, AND CITRUSY AMERICAN HOPS.

grapefruit rattler

GRAPEFRUIT AROMA DRAWS YOU IN, AND THE FLAVOUR OF FRESHLY SQUEEZED GRAPEFRUIT JUICE WILL QUENCH YOUR MOST STUBBORN THIRST.

prairie pilsner

THIS CRISP PILSNER IS BRILLIANTLY CLEAR WITH A DRY-CRACKER MALT CHARACTER, PEPPERY HOP NOTES AND A HINT OF PEAR.

spud light

AMERICAN-STYLE LIGHT LAGER BREWED WITH A GENEROUS HELPING OF POTATOES. THE RESULT IS A BEER THAT BOASTS A CRISP AND CLEAN CHARACTER.

sliced and squeezed

INFUSED WITH THE FLAVOURS OF LEMON AND CUCUMBER, THIS BEER HAS A CRISP, LIGHT BODY.

hibiscus lime gose

TROPICAL BERRY FLAVOUR WITH A BOLD PINK COLOUR FROM THE PETALS OF THE HIBISCUS FLOWER. A SHARP AND FRESH SCENT OF LIME COMPLIMENTS THIS SALTY STYLE.

scotch ale

MALTY, RICH AND PACKED WITH CARAMEL NOTES. IT SPENDS A LONGER TIME IN THE BREWING KETTLE ALLOWING ‘KETTLE CARAMELIZATION”.

coconut porter in paradise

WE STEEP THIS BEER IN COPIOUS AMOUNTS OF FLAKED TOASTED COCONUT CREATING A NICE NUTTY PROFILE IN THIS LIGHT AND SLIGHTLY CREAMY PORTER.

fruit loop sour

ITS SOURNESS IS PERFECTLY BALANCED WITH THE SUBTLE SWEETNESS OF THE ORANGE AND THE FLORAL NOTES OF HIBISCUS.

belgian tripel

MALTY AROMAS AND FRUITY TOUCHES OF ORANGE ZEST,GREEN APPLES
AND APRICOTS.